Pork and Rice - olive oil

Method

• Preheat oven to 350 degrees.
• In a large skillet, brown both sides of pork chops in olive oil.
• My grandmother uses butter, but I prefer olive oil.
• Remove pork chops from skillet and place in a 13 x 9-inch baking pan.
• Add more butter (or olive oil) to skillet if desired and cook onions and peppers until softened but not translucent.
• Add tomatoes, tomato soup and rice to onion and pepper mixture and simmer for five minutes.
• Pour tomato mixture over pork chops.
• Cover with aluminum foil and bake for 30 minutes.