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Categories:
mushrooms lasagna noodles fresh ground pepper broccoli cottage cheese Mozzarella cheese Parmesan cheese
Viewed: 51 - Published at: 3 years agoIngredients
- Creamed Mushrooms (recipe in Vegetables section)
- 1 (8 oz.) pkg. lasagna noodles, cooked and drained
- fresh ground pepper to taste
- 1 (10 oz.) pkg. frozen chopped broccoli, cooked and well drained
- 1 lb. cottage cheese (2 c.)
- 8 oz. Mozzarella cheese, sliced
- 1/2 c. grated Parmesan cheese
Method
- Spread about 1/2 cup of Creamed Mushrooms in a greased 13 x 9 x 2-inch baking pan.
- Layer noodles (seasoned with pepper), broccoli, cottage cheese, Mozzarella, remaining Creamed Mushrooms and Parmesan cheese 3 times.
- Bake in preheated 325° oven for 45 minutes.
- Let stand 20 minutes before cutting into servings. Serves 6.
