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Categories:
lemons water chicken bouillon bay leaf ground black pepper carrot grain chicken parsley Parmesan cheese
Viewed: 24 - Published at: 6 years agoIngredients
- 2 lemons
- 6 cups water
- 2 cubes chicken bouillon or 2 tbsps. chicken bouillon powder
- 1 bay leaf
- ground black pepper
- 1 carrot peeled and diced
- 1/2 cup spaghetti whole grain, broken into pieces 2 cm. in length
- 1 cup chicken cooked and shredded
- 1/4 cup fresh parsley minced
- 4 tablespoons Parmesan cheese grated
Method
- Place the water and bouillon into a large pan. When the bouillon is dissolved, add the lemon juice, bay leaf, and black pepper.
- When it begins to boil, add the carrot and cook for 3 minutes. Add the pasta and cook for 3 minutes more.
- Add the chicken and cook for 5 minutes. Add half the parsley and half the parmesan and cook for 1 minute. Ladle into bowls and sprinkle with the rest of the parsley and parmesan before serving.
