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Categories:Viewed: 28 - Published at: 6 years ago
Ingredients
- 2 lb. ground beef
- 2 c. canned tomatoes
- 1 c. fine bread crumbs
- 1 egg
- 1 1/2 tsp. salt
- 3/4 tsp. ground black pepper
- 1/2 tsp. oregano
- 1 1/2 tsp. finely chopped onion
- 12 slices bacon
- 3/4 c. sour cream
Method
- Mix together beef, 1 cup tomatoes, bread crumbs, egg, salt, pepper, oregano and onion.
- Form into 12 good sized (about 3-inch diameter) meatballs.
- Wrap each with bacon slice, overlapping bacon carefully.
- Place meatballs in large, flat baking dish (roasting pan is handy) so that overlapped bacon is on bottom. Bake in 350° oven for 45 minutes or until bacon is crisp.
- Remove from oven and pour off bacon fat.
