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Categories:Viewed: 32 - Published at: 4 years ago
Ingredients
- 1 prepared graham cracker pie crust (or use your favourite recipe)
- 8 ounces cream cheese
- 1 3/4 cups milk
- 1 (3 1/2 ounce) package instant lemon pudding mix
- 1 (21 ounce) can cherry pie filling
Method
- Using an electric mixer, mix the cream cheese, milk and pudding mix until thickened and smooth.
- Pour mixture into pie crust and refrigerate for 5 minutes.
- Spread cherry pie filling evenly over top of pie and refrigerate for 20 minutes before serving.
