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Categories:
lemon sugar butter eggs flour baking powder salt buttermilk blueberries white chocolate chips powdered sugar
Viewed: 41 - Published at: 3 years agoIngredients
- 1 lemon, juice and zest of
- 1 cup sugar
- 1/3 cup butter, melted
- 2 eggs
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1/2 cup blueberries (fresh or frozen)
- 1/2 cup white chocolate chips
- 1/4 - 1/2 cup powdered sugar
Method
- Preheat oven to 350°F and grease one 9x5 loaf pan.
- Zest the lemon, then squeeze the juice from it. (You should have approximately 4 Tablespoons of juice, which will be divided.) Set zest and juice aside.
- In large mixer bowl, beat together the sugar, melted butter, 3 Tablespoons of the lemon juice, lemon zest and the eggs.
- In smaller bowl, sift together the flour, baking powder and salt. Add half to the egg mixture and beat to combine.
- Add the buttermilk, combine and then add the rest of the flour mixture. Beat until smooth.
- Fold in white chocolate & blueberries.
- Pour batter into prepared pan and bake for 60 minutes or until a toothpick inserted in the center comes out clean.
- Cool for 20 minutes in the pan, then gently turn out onto a platter or baking rack.
- While warm, combine the remaining lemon juice with enough powdered sugar to create a semi-thin glaze.
- Pour evenly over the bread.
- Serve warm or cool.
