Whole Wheat Pizza Dough - active dry yeast

Method

• Dissolve yeast in warm water in warm mixing bowl. Add salt, olive oil and all-purpose flour.
• Mix 2 minutes.
• Continue to mix and add whole wheat flour, 1/2 cup at a time, until dough clings to the mixer.
• Knead dough for a few minutes.
• Place in greased bowl, turning to grease top.
• Cover and let rise in warm place, free from draft, until doubled in bulk, about 1 hour.
• Punch dough down.
• Let rest 10 minutes. Divide dough in half.
• (Dough can be wrapped in plastic wrap and refrigerated overnight or frozen for later use.)