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Categories:Viewed: 35 - Published at: 6 years ago
Ingredients
- 7 oz green lentils, soaked in water for 1 hour, drained
- 2 tbsp oil
- 3 None medium onions, 1 roughly chopped, 2 finely sliced
- 1 tbsp ground cumin
- 1/2 tsp ground cinnamon
- 5.25 oz long-grain rice
- None None flatbread, to serve
- None None lemon wedges, to serve
Method
- In a medium saucepan, cover lentils with enough water to come 2 inches above lentils. Bring to a boil, reduce heat and simmer for 30 mins, until just tender.
- In a large saucepan, heat 1 tbsp oil over medium heat. Cook chopped onion, stirring, for 3 mins, until soft and starting to brown. Add spices and rice. Cook for 1 min then add lentils along with cooking liquid and 3 cups water. Season. Bring to a boil, reduce heat, cover and cook for 20-25 mins, until rice is tender and liquid is absorbed. Season.
- Meanwhile, heat remaining oil in a frying pan over medium heat. Cook sliced onions, stirring, for 8 mins, until soft and golden. Distribute rice and lentil mixture between serving bowls. Top with fried onions. Serve with flatbread and lemon wedges.
