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Categories:Viewed: 46 - Published at: 6 years ago
Ingredients
- 1 Tbsp. butter
- 1 small onion
- 1 (10 1/2 oz.) can chicken rice soup
- 1 (10 1/2 oz.) can tomato soup
- 1 c. water
- 1 egg
- 1 lb. ground beef
- 2 slices soft bread, torn into pieces
- 1/4 c. evaporated milk
- 1 tsp. salt
Method
- Melt butter in skillet.
- Add onion and cook until tender. Stir in rice soup, tomato soup and water.
- Heat to boiling.
- Turn down heat and simmer sauce, stirring occasionally.
- While sauce cooks, make meatballs.
- Beat egg slightly in bowl.
- Add and mix ground beef, bread, milk and salt.
- Shape into balls about the size of ping-pong balls.
- Drop balls into simmering sauce and cook slowly about 1 hour or until sauce has thickened.
