You may also like
Categories:Viewed: 68 - Published at: a year ago
Ingredients
- 2 Whole wheat kurumabu (or regular kurumabu) [cylindrical or ringed fu]
- 3 medium Eggplants
- 3 medium Green peppers, thick
- 3 tbsp Miso
- 1 and 1/2 tablespoon Beet sugar (or cane sugar, or sugar of your choice)
- 100 ml Water
- 1 tsp Soy sauce
Method
- Chop the eggplant and green pepper into bite-sized pieces, then soak the eggplant in water.
- (The photo shows double the amount of ingredients.)
- Quarter the dried kurumabu.
- Combine the miso, beet sugar, and water and mix.
- Quickly saute the eggplant and green peppers in vegetable oil.
- Add the kurumabu and the seasoning from Step 2, briskly toss together, cover with a lid, then lightly steam.
- Once the vegetables are cooked through, lightly cook out the liquid, add the soy sauce, then it's ready to serve.
- It's also great made with just with green peppers and shishito peppers!
