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Categories:Viewed: 36 - Published at: 5 years ago
Ingredients
- 1 lb celery
- 4 ounces onions
- 4 ounces dried apricots
- 1 12 teaspoons vegetable oil
- 1 12 pints vegetable stock
- 12 teaspoon salt
- pepper
Method
- Trim the celery, wash and thinly slice.
- Peel and finely chop the onion.
- Finely chop the apricots.
- Heat oil.
- Add celery and onion, cover and saute, without browning, for 10 minutes.
- Shake the pan occasionally to prevent sticking.
- Add apricots, stock and seasonings.
- Bring to a boil, cover and simmer for 45 minutes.
- Allow to cool slightly before blending in a blender.
- Return to a pan and reheat.
- Serve hot.
