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Ingredients
- 1 lb potato (mashed)
- 2 medium onions
- 4 ounces parsley (chopped)
- 1 tablespoon butter
- salt and pepper (to taste)
- 6 large eggs (beaten)
Method
- Saute onions and parsley in butter until onions are brown.
- When onions are cooled, combine all ingredients, including potatoes.
- Pour into 10 inch greased round pan, Bake for 20 minutes at 450*.