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Categories:Viewed: 63 - Published at: 5 years ago
Ingredients
- 1 pound Fresh Pizza Dough, Or Enough To Make A Large Pizza
- 13 cups Homemade Sun-dried Tomato Pesto (in Recipe Box)
- 13 cups Pizza Sauce
- 2 whole Handfuls Of Fresh Baby Spinach
- 2 cups Shredded Mozzarella Cheese (about 8oz)
- 12 slices Bacon, Cooked And Crumbled
- 23 cups Crumbled Feta Cheese
Method
- Preheat oven to 450 degrees F.
- Spread pizza dough out into a rimmed cookie sheet (or round pizza pan, stone, peel or whatever you usually use).
- Combine pesto and pizza sauce in a small bowl.
- Spread over stretched pizza dough.
- Top with fresh spinach, then mozzarella.
- Bake for about 10-12 minutes or until the crust is firmed up, but not yet golden brown.
- Remove pizza from oven and top with crumbled bacon and feta cheese.
- Return pizza to the oven and bake for another 5-8 minutes or so until crust is golden brown underneath and the cheese is bubbly and browning.
- Remove and serve.
- Makes 1 large pizza.
- Notes: 1.
- Be sure to put the spinach underneath the cheese, because otherwise it gets crispy and dry.
- 2.
- You could also use goat cheese instead of the feta.
- I would have, but I ran out.
- The feta is nice, too.
