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Categories:Viewed: 28 - Published at: 8 years ago
Ingredients
- 1 12 cups flour
- 2 teaspoons pumpkin pie spice
- 1 12 teaspoons baking powder
- 12 teaspoon salt
- 1 cup canned pumpkin puree
- 1 cup sugar
- 2 eggs
- 12 cup vegetable oil
- 1 teaspoon vanilla extract
Method
- Preheat the oven to 350 and spray a 12-cup muffin pan with cooking spray.
- Sift the flour, pumpkin pie spice, baking powder and salt together in a large bowl.
- In a seperate bowl, mix together the pumpkin puree, sugar, eggs, oil and vanilla.
- Whisk the wet mixture into the flour mixture.
- Fill each muffin cup 2/3rds full and bake the muffins 25 minutes, or until springy when touched.
