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Ingredients
- 1 lb. sharp cheese
- 1 tsp. parsley leaves
- 1 medium onion
Method
- Grind everything together (processor).
- Add a dash of salt and a dash of red pepper.
- Add 1/4 to 1/2 cup catsup and 1/4 to 1/2 teaspoon chili sauce.
- Put into blender until well blended.