Creamy Curry Hot Pot Soup to Eat with Your Kids - milk

Method

• Heat the pot, and cook the curry roux by flipping them over every once in a while (make sure they don't burn).
• It will create a rich flavor this way.
• Once the roux has melted, add in all the ingredients and bring to a boil.
• Simmer together with ingredients of your choice and it's done.
• In this photo, the pot contains the recommended ingredients plus napa cabbage, white leek, pork, tofu, enoki mushrooms, and shimeji mushrooms.
• It's also delicious to sprinkle some shredded cheese right before serving.
• As our family's "shime (finish)", we add cooked rice and make it into a risotto by melting some cheese on top.
• Adding udon makes it yummy as well.