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Categories:Viewed: 54 - Published at: 3 years ago
Ingredients
- 1/3 cup low-fat mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons fresh lemon juice
- 2 tablespoons minced red bell pepper
- 1 tablespoon minced onion
- 1 tablespoon minced fresh parsley leaves
- 1 tablespoon sweet pickle relish
- a pinch of cayenne
- 1/4 cup water
Method
- In a blender or food processor blend all ingredients and salt to taste until smooth, adding up to 2 tablespoons additional water if necessary to thin to desired consistency.
- Dressing keeps, covered and chilled, 1 week.
- Serve dressing with crisp lettuce, sliced tomatoes, or seafood salad.
