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Ingredients
- 1 can corn, drained
- 3 eggs
- 1/2 c. sugar
- dash of salt
- 3 or 4 tsp. milk
- 4 pats butter
Method
- Drain corn; place in a bowl.
- In another bowl, place eggs; beat well.
- Add milk and sugar.
- Mix well.
- Add corn.
- Add salt. Place 4 pats of butter on top of corn.
- Bake at 350° about 1 hour or until brown.