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Ingredients
- 1 large pear (quartered, cored and sliced)
- the juice of 2 limes
- 1/4 cup extra virgin olive oil
- sea salt
- 1 small cos lettuce
- 100g parmesan (shaved)
- 75g pine nuts (toasted)
- cracked black pepper
- 1 large orange (peeled and segmented)
Method
Toss 1 large pear (quartered, cored and sliced), the juice of 2 limes, 1/4 cup extra virgin olive oil and sea salt in a bowl. Place leaves from 1 small cos lettuce in a larger bowl and scatter with pear mixture. Add 100g parmesan (shaved), 75g pine nuts (toasted) and cracked black pepper. Toss gently to combine. Scatter over 1 large orange (peeled and segmented) and drizzle with a little extra virgin olive oil. Lovely served with T-Bone steaks
