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Categories:Viewed: 54 - Published at: 2 years ago
Ingredients
- 1 lb spaghetti, uncooked
- 1 lb ricotta cheese
- 12 ounces prepared pesto sauce
- 2 1/2 cups mozzarella cheese, shredded
- 1 cup parmesan cheese, grated
- 1 cup goat cheese, crumbled
Method
- Preheat over to 400°F.
- Grease 13x9 baking dish.
- Cook spaghetti for 2 minutes less than the package directions specify,.
- Drain spaghetti well and transfer into a bowl.
- Stir in ricotta,pesto,1 cup mozzarella, 1/2 cup of the parmesan, and the goat cheese.
- Toss the mixture well and transfer it into the baking dish.
- Sprinkle the remaining 11/2 cup mozarella and 1/2 cup parmesan over the pasta.
- Bake until the cheese is melted, about 20 minutes.
- turn the oven setting to broil and broil for 1 minute or until golden.
- serve hot.
