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Ingredients
- 1 lb. turkey bacon or Sizzlean
- 2 cans drained, cut, salt-free green beans
- 1 small bottle fat-free French dressing
Method
- Cut meat in half; wrap each 1/2 slice around 3 or 4 green beans and place in flat glass casserole dish.
- When all meat is used up, pour dressing over casserole dish.
- Cover with foil and refrigerate 24 hours ahead.
- Next day, bake 30 minutes, covered, 30 minutes uncovered, at 350°.