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Categories:Viewed: 24 - Published at: 4 years ago
Ingredients
- 3 oz. cream cheese, softened
- 2 tbsp. margarine, softened
- 2 c. chicken
- 3/4 tsp. salt
- 2 tbsp. milk
- 8 unbaked crescent rolls
- 8 oz. sour cream
- 1 can cream of chicken soup
- 2 tbsp. chopped onion
Method
- Cook chicken and cut into 1-inch pieces. Mix cream cheese, salt, milk and onions. Spoon mixture into separated, unbaked crescent rolls. Roll each one up with mixture inside. Brush top of rolls with margarine. Bake 20 to 25 minutes at 350°. For the sauce, mix sour cream and soup. Heat sauce on top of stove and spoon over rolls right before serving.
