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Ingredients
- 9 c. water
- 5 c. vinegar
- 1 c. pickling salt
- cucumbers
- dill
- sugar
Method
- Wash cucumbers in cold water; pack in jars with dill.
- Add 1 teaspoon of sugar to each jar.
- Bring the water, vinegar and salt to boil; pour over cucumbers.
- Seal.