Ingredients

  • Dressing:
  • 1/2 cup fresh raspberries
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon honey
  • Kosher salt
  • Freshly ground black pepper
  • Salad:
  • 4 cups mache leaves
  • 1 cup shredded smoked chicken
  • 2 Roma tomatoes, seeded and diced
  • 1 Granny Smith apple, cored and diced
  • 1/2 cup crumbled feta cheese
  • 1/2 cup peanuts
  • 1/4 cup pitted green olives, thinly sliced
  • 3 scallions, thinly sliced

Method

  • Combine the raspberries, olive oil, lemon juice, and honey in a blender and mix until smooth. Season with salt and pepper, to taste.
  • Toss together the mache, chicken, tomatoes, apples, feta, peanuts, olives, and scallions in a large serving bowl. Drizzle the dressing over the top and toss to coat.