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Categories:
tomato soup sugar cider vinegar Worcestershire sauce onion salt ground mustard garlic paprika pepper salad greens vegetables
Viewed: 67 - Published at: 5 years agoIngredients
- 1 (10 3/4 ounce) can condensed tomato soup, undiluted (reduced fat, reduced sodium)
- 1/3 cup sugar
- 1/3 cup cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon grated onion
- 1 teaspoon salt
- 1/2 teaspoon ground mustard
- 1 garlic clove, minced
- 1/2 teaspoon paprika
- 1/4 teaspoon pepper
- salad greens, your choice
- vegetables, your choice
Method
- In a bowl, whisk the first 10 ingredients until blended.
- Serve with a tossed salad.
- Refrigerate leftover dressing.