Ingredients

  • 4 (1 ounce) packages camembert cheese
  • 3 tablespoons flour
  • 1 pinch cayenne pepper
  • 2 eggs, beaten
  • 2 ounces fresh white breadcrumbs
  • oil (for deep frying)
  • 4 sweet apples, cored and quartered

Method

  • Mix the cayenne pepper and the flour, then roll each Camembert portion in flour, then in egg and then in breadcrumbs.
  • Heat the oil in a deep fryer to 350 degrees Fahrenheit or until a bread cube browns in 60 seconds.
  • Fry the portions of Camembert for 30 seconds or until golden brown.
  • Drain on kitchen paper.
  • Garnish with apple wedges and serve immediately.