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Categories:Viewed: 52 - Published at: 7 years ago
Ingredients
- 3 pounds potatoes
- 1 1/2 tablespoons salt
- 6 large eggs
- 1/4 pound butter
- 1 cup sour cream
- 6 ounces ham boiled
- 6 ounces sausage
- 1 tablespoon paprika
Method
- Approx.
- Cook Time: 0:30 Hard-boil the eggs; peel and slice.
- Drop potatoes in their skins in water to cover with 1 tablespoon salt.
- Cook until fork tender; slice.
- Preheat oven to 350F (180C).
- Butter a deep casserole, and arrange a layer of potatoes on the bottom.
- Season with salt.
- Melt butter and sprinkle a little on top of the potatoes.
- Cover with ham strips, repeat the potatoes, salt, and butter.
- Arrange egg slices, then sausage slices on top, finishing with a potato layer.
- Pour the remaining butter over, spread the sour cream and sprinkle the paprika on top.
- Bake, uncovered, for 30 minutes.
- Lengthen cooking time to one hour if the casserole has been refrigerated before cooking.
