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Ingredients
- 1 can pink salmon, bone in, do not drain
- 1 bunch green onions, chopped
- 4 medium tomatoes, diced, do not drain
- salt and pepper to taste
- onion powder to taste
Method
- Combine ingredients, mash salmon and put in refrigerator with 4 ice cubes on top.
- Chill 1 hour or longer.
- Stir before serving. Serve chilled.