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Categories:Viewed: 31 - Published at: 8 years ago
Ingredients
- 12 cups (2825 ml) Crispex cereal
- 1 cup (225 ml) peanut butter
- 1/2 cup (125 ml) butter
- 12 oz (336 grm). semisweet chocolate chips
- 1 lb (.5 kg). powdered sugar
Method
- Place Crispex cereal in a large roaster pan or deepest largest mixing bowl.
- In a medium saucepan, melt together peanut butter, butter, and chocolate chips.
- Pour the chocolate peanut butter mixture over Crispex cereal.
- Stir to coat cereal well.
- Pour powdered sugar into a large paper grocery bag.
- Add chocolate coated cereal mixture and shake well.
- Put in air tight canister or plastic bag to keep.
- Note: Refrigeration is best, but not necessary if eaten within one week to 10 days.
