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Categories:Viewed: 95 - Published at: 3 years ago
Ingredients
- 1/2 cup (1 stick) margarine or butter, softened
- 3/4 cup firmly packed dark brown sugar
- 2 eggs
- 1 cup flour
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 1 cup old-fashioned or quick-cooking oats
- 2-3/4 cups letter-shaped whole grain oat with corn and wheat cereal, divided
- 1 cup raisins or dried cranberries
- 16 wooden pop sticks
Method
- Preheat oven to 350F.
- Beat margarine and sugar in large bowl with electric mixer on medium speed until light and fluffy.
- Add eggs; beat just until blended.
- Combine flour, baking soda and cinnamon; add to margarine mixture.
- Beat on low speed until well blended.
- Stir in oats, 2 cups of the cereal and the raisins.
- Drop 1/4 cupful of dough onto greased baking sheet; flatten slightly to form 3-inch circle.
- Repeat with remaining dough to form 16 cookies.
- Press remaining 3/4 cup cereal gently into tops of dough rounds.
- Bake 12 min.
- or until golden brown.
- Remove to wire racks.
- Immediately insert pop stick in 1 side of each warm cookie to resemble lollipop.
- Cool completely.
- Store in tightly covered container at room temperature up to 4 days.
