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Categories:Viewed: 82 - Published at: 4 years ago
Ingredients
- 1 1/2 lb. lean beef stew meat
- 1 1/2 tsp. garlic salt
- 1/2 tsp. Accent
- 1 can cream of mushroom soup
- 1/2 soup can red wine or red cooking wine
- 1 large onion, chopped
- 4 oz. can mushrooms, drained
Method
- Cut meat into bite-size pieces.
- Sprinkle the meat with garlic salt and Accent.
- Combine the soup, onion, wine and mushrooms. Stir into meat.
- Pour into casserole baking dish.
- Bake for about 2 1/2 hours or until the meat is nice and tender at 325°.
- Serve over noodles.