Pan Fried Catfish With Pecan Butter - pecans

Method

• In
• food processor, place 3/4 cup of pecans.
• Add 1/4 cup flour,
• grind
• until
• it becomes powdery (not too long, or else the nuts will cook
• from
• the heat of the machine).
• Place an 8 ounce catfish fillet
• in flour, take off excess flour, dip in egg mixture, then in pecan flour.
• In skillet (medium heat), place 3 ounces of cooking
• oil;
• heat.
• Place
• catfish
• in pan, turn
• over when browned;
• cook
• until
• tender,
• about
• to
• 5 minutes.