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Ingredients
- 1 pound liverwurst (mashed with fork)
- 1 chopped garlic clove
- 1/2 teaspoon sweet basil
- 3 tbsp. chopped onion
Method
- Blend first 4 ingredients.
- Shape into a mound and refrigeratewhile preparing the topping.
- Spread topping on liverwurst mound and refrigerateovernight.
- Decorate with sliced olives.