You may also like
Categories:Viewed: 92 - Published at: 3 years ago
Ingredients
- 1/2 lb. mushrooms, sliced
- 2 Tbsp. butter
- 4 eggs
- 1/2 pt. sour cream (1 c.)
- 1 c. small curd cottage cheese
- 1/2 c. Parmesan cheese
- 4 Tbsp. flour
- 1 tsp. onion powder
- 1/4 tsp. salt
- 4 drops Tabasco
- 2 c. shredded Jack cheese
- 6 oz. fresh or frozen crab meat, well drained (I use 6 oz. can) *
Method
- Preheat oven to 350°.
- In medium skillet saute mushrooms in butter.
- Remove and drain well.
- In blender or food processor (metal blade), blend eggs, sour cream, cottage cheese, Parmesan cheese, flour, onion powder, salt and Tabasco sauce.
- Pour mixture in large bowl.
- Stir in sauteed mushrooms, Jack cheese and crab meat.
- Pour into 9 or 10-inch quiche pan.
- Bake 45 minutes or until knife inserted comes out clean.
- Quiche should be brown (golden) and puffed.
- Let stand 5 minutes before serving.
- Cut in wedges.
- Serves 8.
