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Categories:Viewed: 88 - Published at: 6 years ago
Ingredients
- 4 cup shredded chicken
- 2 can green sauce
- 16 corn tortillas
- 12 oz Oaxaca cheese
- 1/3 cup veg oil
Method
- preheat oven to 350
- roast or cook chicken to liking and shred in small pieces and set aside
- grate all cheese in a bowl and set aside
- use large baking pan about 13*9
- heat oil in pan on high,.cook each tortilla for about 10 seconds per side and set on paper towel to drain excess oil
- making an assembly line method Pour 1 can of green sauce into 13*9 pan
- coat your cooked tortilla on both sides with green sauce then include chicken and cheese into tortilla and roll up and set aside and repeat with all 16
- sprinkle extra cheese on top of all enchiladas
- bake in oven for 30 minutes
- you could include black olives and or cilantro on top as per your likings for added flavor
