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Categories:Viewed: 111 - Published at: 6 years ago
Ingredients
- 2 cups whole wheat flour
- 23 cup wheat germ
- 1 teaspoon salt
- 4 teaspoons baking powder
- 23 cup honey or 23 cup brown sugar
- 1 cup low-fat milk
- 1 egg
- 4 tablespoons canola oil
Method
- Preheat oven to 400.
- Prepare muffin pan by lining it with paper baking cups or spraying with cooking spray.
- Combine flour, wheat germ, salt, and baking powder in a bowl.
- Add honey or brown sugar, milk, egg and oil all at once to dry ingredients.
- Mix until just moist.
- Do not over mix-batter will be lumpy.
- Fill muffin cups 2/3 full and bake 15 to 20 minutes.
