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Categories:
salt black pepper pepper onion powder garlic Chicken Tenters lime juice avocado tomatoes tortilla chips cheese scallion
Viewed: 15 - Published at: 2 years agoIngredients
- 1/2 teaspoons (scant) Salt
- 1/4 teaspoons Black Pepper
- 1/4 teaspoons Chipotle Chili Pepper
- 1/4 teaspoons Onion Powder
- 1/4 teaspoons Garlic Powder
- 1 pound Boneless Chicken Tenters Or Boneless Skinless Chicken Breast
- 5 Tablespoons Lime Juice, Divided
- 1 whole Avocado
- 2 whole Large Plum Tomatoes
- 6 ounces, weight Tortilla Chips
- 8 ounces, weight Shredded Monterey Jack Cheese
- 1/2 cups Chopped Scallion
Method
- Bring small amount of water in a pan equipped with a steaming rack to a boil.
- Dont let water touch the base of the rack.
- Combine salt, pepper, chili pepper, onion powder, and garlic powder in a small bowl.
- If using chicken breast, cut into 1-inch thick strips.
- Sprinkle half of spice mixture onto chicken.
- Place chicken, in a single layer, on steaming rack.
- Cover and steam for 6 to 7 minutes or until chicken is white throughout.
- If you have a small steaming rack, you may need to do this in batches.
- Shred chicken using two forks.
- Add 2 tablespoon of water from pan and 4 tablespoons of lime juice to remaining spice mix.
- Pour over chicken and mix to combine.
- Peel and remove seed from avocado.
- Dice tomatoes.
- Combine avocado, tomatoes, and remaining 1 tablespoon lime juice in a small bowl.
- Preheat oven on low broil with rack on upper half of oven but not directly under heat source.
- Line a standard size cookie sheet with tortilla chips.
- Add layers as follows: half of cheese, chicken, avocado and tomato, scallions, and finally, top with remaining cheese.
- Broil for about 3 minutes or until cheese is melted.
- Keep a close eye on it as it will burn quickly.
