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Categories:Viewed: 31 - Published at: 8 years ago
Ingredients
- 5 medium yellow crookneck squash
- 1/2 c. chopped onion
- 1/4 tsp. garlic salt
- 6 Tbsp. butter
- 1/2 tsp. Worcestershire sauce
- 1/2 tsp. salt
- 3 c. soft bread crumbs
- 3 Tbsp. pimento
Method
- In a covered pan, steam whole squash in salted water until tender. Drain and cool.
- Cut lengthwise. Scoop out and discard seed portion.
- Arrange shells in baking dish.
- Salt and pepper shells lightly. Saute onion in butter.
- Add remaining ingredients; toss well.
- Fill shells with mixture.
- Bake at 400° for 20 minutes or until crumbs are brown and squash is translucent.
- Freezes well.
