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Categories:Viewed: 55 - Published at: 9 years ago
Ingredients
- 1/4 pound (1 stick) unsalted butter, room temperature
- 1/2 pound (8 ounces) goat cheese
- 2 cups all-purpose flour, plus more for dusting
- 1/3 cup mushroom powder, from 3/4 ounce dried mushrooms
- 1/4 teaspoon freshly ground pepper
- 1/4 cup milk
- Coarse salt
Method
- Preheat the oven to 350F.
- In the bowl of an electric mixer fitted with the paddle attachment, mix the butter and goat cheese on medium speed until well combined.
- Add the flour, mushroom powder, and pepper; mix until just combined and crumbly.
- Scrape down the sides of the bowl, and add the milk.
- Mix on low speed until the dough comes together; it should be quite stiff.
- Divide the dough into thirds.
- Wrap two pieces in plastic wrap; set aside.
- On a lightly floured work surface, roll out the third piece to 1/8 inch thick.
- Cut the dough with a 2-inch cookie or biscuit cutter.
- Arrange the crackers on a baking sheet, and prick each with a fork once or twice.
- Sprinkle with salt, and bake for 15 to 20 minutes or until they start to brown.
- Remove from the oven; let cool on a wire rack.
- Repeat with the remaining dough, rerolling the scraps once.
- Serve when cool, or store in an airtight container for up to 1 week.
