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extra-virgin olive oil salmon fillets extra-virgin olive oil lemons fresh Italian parsley fresh cilantro dill salt
Viewed: 15 - Published at: 7 years agoIngredients
- 1 -2 tablespoon extra virgin olive oil
- 6 (6 ounce) fresh salmon fillets
- 1/2 cup extra virgin olive oil
- 2 lemons, juice of
- 2 limes, juice of
- 2 tablespoons chopped fresh Italian parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- salt and pepper
Method
- Heat and brush a grill with the 1 - 2 tablespoons oil.
- Grill the fillets, skin-side up, for 4 minutes on each side.
- In a small bowl, mix together the 1/2 cup oil, lemon juice, lime juice, herbs, salt, and pepper. Set aside.
- Preheat oven to 350°F
- Remove the grilled fillets and place in a large shallow baking pan.
- Brush the fillets with the reserved sauce and bake for 3 - 4 minutes, or until the fillets flake easily with a fork.
- Serve immediately.
