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Categories:Viewed: 66 - Published at: 8 years ago
Ingredients
- 2 salmon fillets
- 3 large garlic cloves, pressed
- 1/2 cup lime juice (I use realemon brand)
- 1 teaspoon dill weed
- 1/2 teaspoon celery salt
- 1 teaspoon salt
- 1 teaspoon fresh coarse ground black pepper
Method
- Place salmon in a flat tupperware container large enough to accomodate the filets in one layer.
- Press garlic directly onto salmon to save dishes.
- Add the rest of the ingredients.
- Put lid on container, shake gently to distribute marinade.
- Let sit for 10-15 minutes.
- Grill for 4 minutes (more for thicker filets) and enjoy!
