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Ingredients
- 1/2 gallon pineapple sherbet, softened
- 2 packages (8 ounces each) frozen unsweetened raspberries, partially thawed
- 2 medium firm bananas, diced
- 1/2 teaspoon almond extract
Method
- Place sherbet in a large bowl. Fold in remaining ingredients. Cover and freeze for at least 3 hours or until firm.