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Categories:
lime gelatin boiling water pineapple cream-style cottage cheese celery pecans Cheddar cheese topping cream cheese lemon juice mayonnaise
Viewed: 34 - Published at: 7 years agoIngredients
- 1 (3 ounce) package lime gelatin
- 1 cup boiling water
- 1 (11 ounce) can crushed pineapple, undrained
- 1 cup cream-style cottage cheese
- 1/2 cup celery, minced
- 1/2 cup pecans, chopped
- 1 cup cheddar cheese, shredded (optional)
- Topping
- 1 (3 ounce) package cream cheese
- 1 teaspoon lemon juice
- 1 tablespoon mayonnaise
Method
- Pour water over gelatin and stir until dissolved.
- Chill, stirring occasionally, until the consistency of unbeaten egg white.
- Add pineapple, cottage cheese, celery, nuts and cheddar cheese.
- Put in a mold or an 8"x8" square dish and refrigerate until firm.
- To serve: cut into squares and put a dollop of dressing on top.
