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Ingredients
- 2 cups elbow macaroni
- 1 cup half-and-half
- 1 pinch cayenne
- salt and pepper
- 2 cups sharp cheddar cheese
- 1 tablespoon butter, melted, for the casserole
Method
- Boil the macaroni for 4 minutes or until half-cooked (salt the water!)
- In a medium saucepan heat the half-and-half with cayenne, salt and pepper. Add macaroni and 1 1/2 cups of the cheese and cook on medium heat until the cheese melts. Pour into a buttered casserole and top with remaining cheese.
- Bake in a preheated 350F oven for 15 minutes until the cheese melts.
