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Categories:Viewed: 91 - Published at: 3 years ago
Ingredients
- 1 lb. hot dogs, cut into fourths
- 2 green peppers, seeded and cut into 1-inch sq.
- 1 (20 oz.) can pineapple chunks, drained
- 3/4 c. ketchup
- 1/2 c. grape jelly
- 3 Tbsp. Lenoux peach flavored brandy
Method
- To make appetizer, thread 1 hot dog chunk, 1 green pepper square and 1 pineapple chunk on each toothpick.
- Set aside. Combine ketchup and grape jelly in a 10-inch skillet or electric frypan with Silverstone.
- Heat until jelly melts and mixture boils.
- Stir in peach flavored brandy.
- Add appetizers.
- Cover and simmer over low heat, about 10 minutes.
- Serve warm.
- Serves 12 as hors d'oeuvres.
