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Categories:Viewed: 46 - Published at: 2 years ago
Ingredients
- 2 cans French-cut green beans
- 1 can cream of mushroom soup
- 1 can Durkee onion rings
- 3/4 c. milk
Method
- Drain beans; put in casserole dish.
- Add mushroom soup and milk; mix well.
- Fold in 3/4 of the onion rings.
- Bake at 350° for 30 minutes.
- Sprinkle the rest of the onion rings on top; put back in oven until browned (approximately 10 minutes).