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Categories:Viewed: 9 - Published at: 2 years ago
Ingredients
- 1/2 cup butter (melted)
- 1 tablespoon butternut flavoring
- 1 (16 ounce) box confectioners' sugar
- 8 ounces cream cheese (softened)
- 1 cup chopped pecans (optional)
Method
- Combine all ingredients in order (butter, flavoring, sugar, cream cheese, then pecans).
- Mix well.
- Use to frost pound cake or bake cake in 3 layers and frost the butternut pound cake.