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Categories:Viewed: 31 - Published at: a year ago
Ingredients
- 1 teaspoon unflavored gelatin
- 3 tablespoons dry white wine
- 2 eggs
- 1/2 cup sugar
- 1/2 cup nonfat milk
- 1/3 cup fresh lemon juice
- 1 teaspoon grated lemon peel
- 4 thin lemon slices
- 4 small fresh mint sprigs
Method
- Sprinkle gelatin over wine in small bowl.
- Let stand 10 minutes to soften.
- Whisk eggs and sugar to blend in heavy small saucepan.
- Mix in nonfat milk then lemon juice and peel.
- Stir over medium-high heat until mixture thickens slightly and just come to boil.
- Remove from heat; immediately mix in gelatin mixture.
- Stir until gelatin dissolves.
- Divide custard among four 1/2-cup ramekins or custard cups.
- Chill until set, about 2 hours.
- (Can be prepared 2 days ahead.
- )Garnish each with lemon slice and mint sprig and serve.
