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Categories:Viewed: 49 - Published at: 6 years ago
Ingredients
- 2 lbs scrod fish or 2 lbs cod fish fillets
- 8 garlic cloves, finely chopped
- 2 tablespoons margarine or 2 tablespoons butter
- 2 tablespoons vegetable oil
- 1/4 cup lemon juice
- 1 teaspoon salt
- fresh cilantro, snipped
Method
- Fillets should be cut to make 8 servings.
- Place the fish fillets on a rack in a broiler pan.
- In a small pan cook and stir the garlic in the margarine and oil until golden brown, (DO NOT overcook). Remove garlic and set aside.
- Drizzle the margarine mixture and lemon juice over the fillets then sprinkle with the salt.
- Set oven control to broil. Broil the fish with the tops of the fillets about 3-inches from the heat until the fillets flake easily with a fork, about 10 to 12 minutes.
- Sprinkle with the reserved garlic and cilantro. Serve with lemon wedges, if desired.
