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Categories:
noodles sesame oil soy sauce sake cornstarch sugar chili sauce freshly ground black pepper vegetable oil garlic ginger broccoli florets vegetable green onions sesame oil
Viewed: 3 - Published at: 6 years agoIngredients
- 8 oz dried soba noodles
- 1 tsp sesame oil
- 3 tbsp reduced-sodium soy sauce
- 1 tbsp sake or vodka
- 1 tbsp cornstarch
- 1/2 tsp granulated sugar
- 1/2 tsp Asian chili sauce (see Notes)
- Freshly ground black pepper
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tbsp minced ginger
- 4 cups broccoli florets
- 2 tbsp reduced-sodium vegetable or chicken stock or water
- 2 green onions, white part with a bit of green, thinly sliced
- Sesame oil
Method
- In a large pot of boiling salted water, cook noodles until tender to the bite, about 7 minutes.
- Drain, rinse well in cold running water and drain again.
- Toss with sesame oil.
- Transfer to a serving bowl or deep platter and set aside.
- Broccoli Sauce: In a small bowl, combine soy sauce, sake, cornstarch, sugar, chili sauce and pepper to taste.
- Mix well and set aside.
- In a skillet or wok, heat oil over medium heat for 30 seconds.
- Add garlic and ginger and cook, stirring, for 1 minute.
- Add broccoli and toss to coat.
- Sprinkle with stock.
- Reduce heat to low.
- Cover and cook until broccoli is tender, about 5 minutes.
- Add soy sauce mixture and cook, stirring, until thickened, about 30 seconds.
- Arrange broccoli mixture over noodles, sprinkle with green onions and drizzle with sesame oil.
- Serve immediately or let cool to room temperature.
